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How to use closed mouth pistachio shell pistachios

Closed-mouth pistachios are usually used in two ways:

Pistachios that have less than 50% of the kernels are made with a kernel machine and are used in confectionery, ice cream and restaurants.

Pistachios with more than 50% kernels are soaked in pools of water for several hours and then cut with special pliers by workers and then dried by dryers at a temperature of 65-60 ° C until Be artificially smiling. Smiling pistachios are obtained in this way, which is obtained by considering health items and is known as "smiling water pistachio") along with natural smiling pistachios.